You don't need a three-thousand-dollar website. Let me show you what you actually need.
The website was never the hard part. The business is.
I learned that at a folding table under a green tent, selling eighty to ninety loaves on a good Saturday. The morning I sold out before noon, it had nothing to do with a website. I knew my numbers, I knew my customers, and I had a system.
Nine modules, in the order I wish someone had handed me.
Legal setup, the true cost of a loaf, pricing, insurance, branding, connecting with customers, and selling at market.
While you work through the course, your storefront gets built in the background.
A true cost on every loaf you sell.
It scales your recipe from a home batch up to a market table and ties straight back to the pricing module. So the number on your sign isn't a guess. It's math.
They land on a storefront that looks like you.
They see what's fresh this week and pick their loaf.
They order ahead in about a minute.
Name, email, pickup spot, done. Pay at pickup. And that little text-me box is how one sale turns into a regular.
They find your booth without texting you five times.
Perfection is not required. Progress is.
Crust & Crumb Academy